Holiday Take-out Menu

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appetizers

 

artichoke parmesan tartlets* – 26 /dozen

 

chili relleno bites* – 32 /dz

                                                                                                           

caprese skewers – 26 /dozen

pesto vinaigrette

 

tortellini skewers -       26 /dz

herbed balsamic vinaigrette

 

italian sausage stuffed mushrooms* - 32 /dz (gf)

 

toasted margherita crostini* - 29 /dz

 

jumbo shrimp cocktail45 / dozen

mustard rémoulade

 

cheese and charcuterie display135 /serves 8-10

 

 

petite cuisine

perfect for cocktail parties, company parties and boat parade parties

individual, handheld, insulated, disposable

 (minimum order 1 dozen each type)

 

petite soups

new england clam chowder, roasted butternut squash or tomato basil bisque – 66 / dozen

 

petite entrées

beef and sausage lasagne – 96 / dozen

 

vegetable lasagne – 90 / dozen

 

3-cheese mac n cheese – 86 / dozen

 

boeuf bourguignon over mashed potatoes – 108 / dozen

 

Moroccan spiced salmon over quinoa with vegetables – 96 / dozen

 

petite desserts

salty caramel bread pudding – 86 / dozen

 

apple crisp – 86 / dozen

 

tiramisu – 98 / dozen

 

cheesecakes – classic, pumpkin spice or mocha – 98 / dozen

 

brunch

 

quiche – lorraine (bacon), chicken artichoke, spinach – 38 / serves 8

 

cranberry orange scones – 32 / dozen

 

lemon curd – 12 / half pint

 

fresh fruit salad – 67 / serves 8-10

 

loaf breadsAmish friendship, pumpkin, zucchini – 22 / serves 8-10

 

 Please visit our Fine Foods To Go, Thanksgiving and Christmas Menus for many additional items

 *These items require heating or finishing.  Simple instructions provided